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Roasted, Fried and More Expensive Than Ever.

Authors :
SEVERSON, KIM
Source :
New York Times. 10/22/2022, Vol. 172 Issue 59584, pA15-A15. 3/4p.
Publication Year :
2022

Abstract

The article presents the discussion on Thanksgiving 2022. Topics include inflation pushing up the price of whole turkeys where farmers and processors paying a lot more for feed, fuel and labor; and announcing the holiday promotions including inexpensive or free turkeys for luring shoppers for a family vacation and eating Thanksgiving dinner in a restaurant.

Subjects

Subjects :
*FRYING
*ROASTING (Cooking)

Details

Language :
English
ISSN :
03624331
Volume :
172
Issue :
59584
Database :
Academic Search Index
Journal :
New York Times
Publication Type :
News
Accession number :
159826198