Cite
An interdisciplinary approach to characterize peanut‐allergic patients—First data from the FOOD@ consortium.
MLA
Worm, Margitta, et al. “An Interdisciplinary Approach to Characterize Peanut‐allergic Patients—First Data from the FOOD@ Consortium.” Clinical & Translational Allergy, vol. 12, no. 10, Oct. 2022, pp. 1–13. EBSCOhost, https://doi.org/10.1002/clt2.12197.
APA
Worm, M., Alexiou, A., Höfer, V., Birkner, T., Jeanrenaud, A. C. S. N., Fauchère, F., Pazur, K., Steinert, C., Arnau, S. A., Banerjee, P., Diefenbach, A., Dobbertin, W. J., Dölle, B. S., Francuzik, W., Ghauri, A., Heller, S., Kalb, B., Löber, U., Marenholz, I., & Markó, L. (2022). An interdisciplinary approach to characterize peanut‐allergic patients—First data from the FOOD@ consortium. Clinical & Translational Allergy, 12(10), 1–13. https://doi.org/10.1002/clt2.12197
Chicago
Worm, Margitta, Aikaterina Alexiou, Veronika Höfer, Till Birkner, Alexander C. S. N. Jeanrenaud, Florent Fauchère, Kristijan Pazur, et al. 2022. “An Interdisciplinary Approach to Characterize Peanut‐allergic Patients—First Data from the FOOD@ Consortium.” Clinical & Translational Allergy 12 (10): 1–13. doi:10.1002/clt2.12197.