Cite
Variation Characteristics of Glucosinolate Contents in Leaf Mustard (Brassica juncea).
MLA
Huang, Huiping, et al. “Variation Characteristics of Glucosinolate Contents in Leaf Mustard (Brassica Juncea).” Agronomy, vol. 12, no. 10, Oct. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.3390/agronomy12102287.
APA
Huang, H., Wang, J., Mao, S., Wu, Q., Tian, Y., Wang, F., Wang, P., Huang, K., & Wu, Q. (2022). Variation Characteristics of Glucosinolate Contents in Leaf Mustard (Brassica juncea). Agronomy, 12(10), N.PAG. https://doi.org/10.3390/agronomy12102287
Chicago
Huang, Huiping, Junwei Wang, Shuxiang Mao, Qi Wu, Yuxiao Tian, Feng Wang, Pei Wang, Ke Huang, and Qiuyun Wu. 2022. “Variation Characteristics of Glucosinolate Contents in Leaf Mustard (Brassica Juncea).” Agronomy 12 (10): N.PAG. doi:10.3390/agronomy12102287.