Cite
Puffing characteristics of berry slice under continuous microwave puffing conditions.
MLA
Zhang, Yuhan, et al. “Puffing Characteristics of Berry Slice under Continuous Microwave Puffing Conditions.” Journal of Food Processing & Preservation, vol. 46, no. 10, Oct. 2022, pp. 1–20. EBSCOhost, https://doi.org/10.1111/jfpp.16838.
APA
Zhang, Y., Gao, M., Gao, F., Yang, H., Liu, Y., & Zheng, X. (2022). Puffing characteristics of berry slice under continuous microwave puffing conditions. Journal of Food Processing & Preservation, 46(10), 1–20. https://doi.org/10.1111/jfpp.16838
Chicago
Zhang, Yuhan, Ming Gao, Feng Gao, Hao Yang, Yicheng Liu, and Xianzhe Zheng. 2022. “Puffing Characteristics of Berry Slice under Continuous Microwave Puffing Conditions.” Journal of Food Processing & Preservation 46 (10): 1–20. doi:10.1111/jfpp.16838.