Cite
Gut bacteria a likely accomplice in red meat's heart risk.
MLA
“Gut Bacteria a Likely Accomplice in Red Meat’s Heart Risk.” Harvard Heart Letter, vol. 33, no. 3, Nov. 2022, p. 8. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=160078477&authtype=sso&custid=ns315887.
APA
Gut bacteria a likely accomplice in red meat’s heart risk. (2022). Harvard Heart Letter, 33(3), 8.
Chicago
“Gut Bacteria a Likely Accomplice in Red Meat’s Heart Risk.” 2022. Harvard Heart Letter 33 (3): 8. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=160078477&authtype=sso&custid=ns315887.