Agro-Industrial Food Waste as a Low-Cost Substrate for Sustainable Production of Industrial Enzymes: A Critical Review.

MLA

Sharma, Vishal, et al. “Agro-Industrial Food Waste as a Low-Cost Substrate for Sustainable Production of Industrial Enzymes: A Critical Review.” Catalysts (2073-4344), vol. 12, no. 11, Nov. 2022, p. 1373. EBSCOhost, https://doi.org/10.3390/catal12111373.

APA

Sharma, V., Tsai, M.-L., Nargotra, P., Chen, C.-W., Kuo, C.-H., Sun, P.-P., & Dong, C.-D. (2022). Agro-Industrial Food Waste as a Low-Cost Substrate for Sustainable Production of Industrial Enzymes: A Critical Review. Catalysts (2073-4344), 12(11), 1373. https://doi.org/10.3390/catal12111373

Chicago

Sharma, Vishal, Mei-Ling Tsai, Parushi Nargotra, Chiu-Wen Chen, Chia-Hung Kuo, Pei-Pei Sun, and Cheng-Di Dong. 2022. “Agro-Industrial Food Waste as a Low-Cost Substrate for Sustainable Production of Industrial Enzymes: A Critical Review.” Catalysts (2073-4344) 12 (11): 1373. doi:10.3390/catal12111373.