Cite
Metabolomic and Transcriptomic Analyses Reveal the Characteristics of Tea Flavonoids and Caffeine Accumulation and Regulation between Chinese Varieties (Camellia sinensis var. sinensis) and Assam Varieties (C. sinensis var. assamica).
MLA
Tang, Hao, et al. “Metabolomic and Transcriptomic Analyses Reveal the Characteristics of Tea Flavonoids and Caffeine Accumulation and Regulation between Chinese Varieties (Camellia Sinensis Var. Sinensis) and Assam Varieties (C. Sinensis Var. Assamica).” Genes, vol. 13, no. 11, Nov. 2022, p. 1994. EBSCOhost, https://doi.org/10.3390/genes13111994.
APA
Tang, H., Zhang, M., Liu, J., & Cai, J. (2022). Metabolomic and Transcriptomic Analyses Reveal the Characteristics of Tea Flavonoids and Caffeine Accumulation and Regulation between Chinese Varieties (Camellia sinensis var. sinensis) and Assam Varieties (C. sinensis var. assamica). Genes, 13(11), 1994. https://doi.org/10.3390/genes13111994
Chicago
Tang, Hao, Man Zhang, Jiayu Liu, and Jiao Cai. 2022. “Metabolomic and Transcriptomic Analyses Reveal the Characteristics of Tea Flavonoids and Caffeine Accumulation and Regulation between Chinese Varieties (Camellia Sinensis Var. Sinensis) and Assam Varieties (C. Sinensis Var. Assamica).” Genes 13 (11): 1994. doi:10.3390/genes13111994.