Cite
Rapid and simple quantitative identification of Listeria monocytogenes in cheese by isothermal sequence exchange amplification based on surface-enhanced Raman spectroscopy.
MLA
Li, Yang, et al. “Rapid and Simple Quantitative Identification of Listeria Monocytogenes in Cheese by Isothermal Sequence Exchange Amplification Based on Surface-Enhanced Raman Spectroscopy.” Journal of Dairy Science, vol. 105, no. 12, Nov. 2022, pp. 9450–62. EBSCOhost, https://doi.org/10.3168/jds.2022-22181.
APA
Li, Y., Gao, Y., Ling, N., Shen, Y., Zhang, D., Ou, D., Zhang, X., Jiao, R., Zhu, C., & Ye, Y. (2022). Rapid and simple quantitative identification of Listeria monocytogenes in cheese by isothermal sequence exchange amplification based on surface-enhanced Raman spectroscopy. Journal of Dairy Science, 105(12), 9450–9462. https://doi.org/10.3168/jds.2022-22181
Chicago
Li, Yang, Yan Gao, Na Ling, Yizhong Shen, Danfeng Zhang, Dexin Ou, Xiyan Zhang, Rui Jiao, Changqing Zhu, and Yingwang Ye. 2022. “Rapid and Simple Quantitative Identification of Listeria Monocytogenes in Cheese by Isothermal Sequence Exchange Amplification Based on Surface-Enhanced Raman Spectroscopy.” Journal of Dairy Science 105 (12): 9450–62. doi:10.3168/jds.2022-22181.