Cite
Effects of different monochromatic lights on umami and aroma of dried Suillus granulatus.
MLA
Feng, Yao, et al. “Effects of Different Monochromatic Lights on Umami and Aroma of Dried Suillus Granulatus.” Food Chemistry, vol. 404, Mar. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2022.134524.
APA
Feng, Y., Xu, H., Fan, Y., Ma, F., Du, B., Li, Y., Xia, R., Hou, Z., & Xin, G. (2023). Effects of different monochromatic lights on umami and aroma of dried Suillus granulatus. Food Chemistry, 404, N.PAG. https://doi.org/10.1016/j.foodchem.2022.134524
Chicago
Feng, Yao, Heran Xu, Yiming Fan, Fengming Ma, Bin Du, Yunting Li, Rongrong Xia, Zhenshan Hou, and Guang Xin. 2023. “Effects of Different Monochromatic Lights on Umami and Aroma of Dried Suillus Granulatus.” Food Chemistry 404 (March): N.PAG. doi:10.1016/j.foodchem.2022.134524.