Intelligent films based on pectin, sodium alginate, cellulose nanocrystals, and anthocyanins for monitoring food freshness.

MLA

Lei, Yanlin, et al. “Intelligent Films Based on Pectin, Sodium Alginate, Cellulose Nanocrystals, and Anthocyanins for Monitoring Food Freshness.” Food Chemistry, vol. 404, Mar. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2022.134528.

APA

Lei, Y., Yao, Q., Jin, Z., & Wang, Y.-C. (2023). Intelligent films based on pectin, sodium alginate, cellulose nanocrystals, and anthocyanins for monitoring food freshness. Food Chemistry, 404, N.PAG. https://doi.org/10.1016/j.foodchem.2022.134528

Chicago

Lei, Yanlin, Qiyue Yao, Zhenhui Jin, and Yi-Cheng Wang. 2023. “Intelligent Films Based on Pectin, Sodium Alginate, Cellulose Nanocrystals, and Anthocyanins for Monitoring Food Freshness.” Food Chemistry 404 (March): N.PAG. doi:10.1016/j.foodchem.2022.134528.