Cite
Comprehensive in silico analysis of the probiotics, and preparation of compound probiotics-Polygonatum sibiricum saponin with hypoglycemic properties.
MLA
Luo, Jiayuan, et al. “Comprehensive in Silico Analysis of the Probiotics, and Preparation of Compound Probiotics-Polygonatum Sibiricum Saponin with Hypoglycemic Properties.” Food Chemistry, vol. 404, Mar. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2022.134569.
APA
Luo, J., Jiang, L., Gao, B., Chai, Y., & Bao, Y. (2023). Comprehensive in silico analysis of the probiotics, and preparation of compound probiotics-Polygonatum sibiricum saponin with hypoglycemic properties. Food Chemistry, 404, N.PAG. https://doi.org/10.1016/j.foodchem.2022.134569
Chicago
Luo, Jiayuan, Lu Jiang, Bo Gao, Yangyang Chai, and Yihong Bao. 2023. “Comprehensive in Silico Analysis of the Probiotics, and Preparation of Compound Probiotics-Polygonatum Sibiricum Saponin with Hypoglycemic Properties.” Food Chemistry 404 (March): N.PAG. doi:10.1016/j.foodchem.2022.134569.