Cite
Encapsulation of fucoxanthin in fatty acid-bovine serum albumin micelles to improve the stability, bioavailability, and bioefficacy.
MLA
Li, Donghui, et al. “Encapsulation of Fucoxanthin in Fatty Acid-Bovine Serum Albumin Micelles to Improve the Stability, Bioavailability, and Bioefficacy.” Colloids & Surfaces B: Biointerfaces, vol. 220, Dec. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.colsurfb.2022.112951.
APA
Li, D., Liu, Y., Liu, Y., & Wang, S. (2022). Encapsulation of fucoxanthin in fatty acid-bovine serum albumin micelles to improve the stability, bioavailability, and bioefficacy. Colloids & Surfaces B: Biointerfaces, 220, N.PAG. https://doi.org/10.1016/j.colsurfb.2022.112951
Chicago
Li, Donghui, Yunjun Liu, Yixiang Liu, and Shengnan Wang. 2022. “Encapsulation of Fucoxanthin in Fatty Acid-Bovine Serum Albumin Micelles to Improve the Stability, Bioavailability, and Bioefficacy.” Colloids & Surfaces B: Biointerfaces 220 (December): N.PAG. doi:10.1016/j.colsurfb.2022.112951.