Identification of desirable mechanical and sensory properties of bread for the elderly.

MLA

Moretton, Martina, et al. “Identification of Desirable Mechanical and Sensory Properties of Bread for the Elderly.” Food Quality & Preference, vol. 104, Mar. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodqual.2022.104716.

APA

Moretton, M., Cattaneo, C., Mosca, A. C., Proserpio, C., Anese, M., Pagliarini, E., & Pellegrini, N. (2023). Identification of desirable mechanical and sensory properties of bread for the elderly. Food Quality & Preference, 104, N.PAG. https://doi.org/10.1016/j.foodqual.2022.104716

Chicago

Moretton, Martina, Camilla Cattaneo, Ana Carolina Mosca, Cristina Proserpio, Monica Anese, Ella Pagliarini, and Nicoletta Pellegrini. 2023. “Identification of Desirable Mechanical and Sensory Properties of Bread for the Elderly.” Food Quality & Preference 104 (March): N.PAG. doi:10.1016/j.foodqual.2022.104716.