Cite
Detection of the moldy status of the stored maize kernels using hyperspectral imaging and deep learning algorithms.
MLA
Yang, Dong, et al. “Detection of the Moldy Status of the Stored Maize Kernels Using Hyperspectral Imaging and Deep Learning Algorithms.” International Journal of Food Properties, vol. 25, no. 1, Jan. 2022, pp. 170–86. EBSCOhost, https://doi.org/10.1080/10942912.2022.2027963.
APA
Yang, D., Jiang, J., Jie, Y., Li, Q., & Shi, T. (2022). Detection of the moldy status of the stored maize kernels using hyperspectral imaging and deep learning algorithms. International Journal of Food Properties, 25(1), 170–186. https://doi.org/10.1080/10942912.2022.2027963
Chicago
Yang, Dong, Junyi Jiang, Yu Jie, Qianqian Li, and Tianyu Shi. 2022. “Detection of the Moldy Status of the Stored Maize Kernels Using Hyperspectral Imaging and Deep Learning Algorithms.” International Journal of Food Properties 25 (1): 170–86. doi:10.1080/10942912.2022.2027963.