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Triphase dynamic extraction system involved with ionic liquid and deep eutectic solvent for various bioactive constituents from Tartary buckwheat simultaneously.

Authors :
Feng, Xueting
Cao, Yu
Qin, Yuting
Zhao, Siyu
Toufouki, Sara
Yao, Shun
Source :
Food Chemistry. Mar2023:Part B, Vol. 405, pN.PAG-N.PAG. 1p.
Publication Year :
2023

Abstract

• Ionic liquid and deep eutectic solvent was used simultaneously for the first time. • New triphase dynamic system was developed on the basis of two green solvents. • Green extraction was combined with magnetic separation effectively. • Both Tartary buckwheat flavonoids and oil were obtained in dynamic process. Friendly and highly efficient acquisition of multiple active components from foods is always of great interest. For synchronous extraction and separation flavonoids together with oil from Tartary buckwheat, a new triphase dynamic system was developed with magnetic nanofluid based on deep eutectic solvent (N888-Cl/lauric acid, 1:2) (liquid phase 1), ionic liquid ([C 4 mim]Br) aqueous solution (liquid phase 2) and raw material powders (solid phase). It was the first time that two types of green solvents were simultaneously applied and assisted by magnetic separation. Through the investigation on key properties and operational conditions of this system, the extraction efficiency of oil and flavonoids in liquid phase 1 and 2 was achieved as 35.29 and 41.17 mg/g respectively, which were higher than that of conventional ways. Then kinetic and thermodynamics mechanisms were discovered comprehensively. After targeted recovery, the spectral characterization and antioxidant activity of two products proved the effectiveness of the developed method. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
405
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
160541209
Full Text :
https://doi.org/10.1016/j.foodchem.2022.134955