Cite
IMPROVING THE TECHNOLOGY OF RESTRUCTURED HAM-TYPE PRODUCTS FROM TURKEY MEAT AND PSE PORK.
MLA
Shevchenko, І., et al. “Improving the Technology of Restructured Ham-Type Products from Turkey Meat and Pse Pork.” Food Science & Technology (2073-8684), vol. 15, no. 4, Oct. 2021, pp. 106–15. EBSCOhost, https://doi.org/10.15673/fst.v15i4.2125.
APA
Shevchenko, І., Polishchuk, G., Topchii, O., Kotliar, Y., & Osmak, Т. (2021). Improving the Technology of Restructured Ham-Type Products from Turkey Meat and Pse Pork. Food Science & Technology (2073-8684), 15(4), 106–115. https://doi.org/10.15673/fst.v15i4.2125
Chicago
Shevchenko, І., G. Polishchuk, O. Topchii, Ye. Kotliar, and Т. Osmak. 2021. “Improving the Technology of Restructured Ham-Type Products from Turkey Meat and Pse Pork.” Food Science & Technology (2073-8684) 15 (4): 106–15. doi:10.15673/fst.v15i4.2125.