Cite
Estimation of dietary intake of 90Sr in Japan after the Fukushima Daiichi Nuclear Power Plant accident: market basket study, 2013–2018.
MLA
Nabeshi, Hiromi, et al. “Estimation of Dietary Intake of 90Sr in Japan after the Fukushima Daiichi Nuclear Power Plant Accident: Market Basket Study, 2013–2018.” Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 39, no. 12, Dec. 2022, pp. 1974–86. EBSCOhost, https://doi.org/10.1080/19440049.2022.2129099.
APA
Nabeshi, H., Hachisuka, A., Matsuda, R., Teshima, R., Akiyama, H., & Tsutsumi, T. (2022). Estimation of dietary intake of 90Sr in Japan after the Fukushima Daiichi Nuclear Power Plant accident: market basket study, 2013–2018. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 39(12), 1974–1986. https://doi.org/10.1080/19440049.2022.2129099
Chicago
Nabeshi, Hiromi, Akiko Hachisuka, Rieko Matsuda, Reiko Teshima, Hiroshi Akiyama, and Tomoaki Tsutsumi. 2022. “Estimation of Dietary Intake of 90Sr in Japan after the Fukushima Daiichi Nuclear Power Plant Accident: Market Basket Study, 2013–2018.” Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 39 (12): 1974–86. doi:10.1080/19440049.2022.2129099.