Cite
Insights into the rheological properties, multi-scale structure and in vitro digestibility changes of starch-β-glucan complex prepared by ball milling.
MLA
Hao, Zongwei, et al. “Insights into the Rheological Properties, Multi-Scale Structure and in Vitro Digestibility Changes of Starch-β-Glucan Complex Prepared by Ball Milling.” International Journal of Biological Macromolecules, vol. 224, Jan. 2023, pp. 1313–21. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2022.10.217.
APA
Hao, Z., Han, S., Xu, H., Li, C., Wang, Y., Gu, Z., Hu, Y., Zhang, Q., Deng, C., Xiao, Y., Liu, Y., Liu, K., Zheng, M., Zhou, Y., & Yu, Z. (2023). Insights into the rheological properties, multi-scale structure and in vitro digestibility changes of starch-β-glucan complex prepared by ball milling. International Journal of Biological Macromolecules, 224, 1313–1321. https://doi.org/10.1016/j.ijbiomac.2022.10.217
Chicago
Hao, Zongwei, Shengjun Han, Huajian Xu, Chao Li, Yu Wang, Zongyan Gu, Yao Hu, et al. 2023. “Insights into the Rheological Properties, Multi-Scale Structure and in Vitro Digestibility Changes of Starch-β-Glucan Complex Prepared by Ball Milling.” International Journal of Biological Macromolecules 224 (January): 1313–21. doi:10.1016/j.ijbiomac.2022.10.217.