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Structure/function relationships of bean polysaccharides: A review.
- Source :
-
Critical Reviews in Food Science & Nutrition . 2023, Vol. 63 Issue 3, p330-344. 15p. - Publication Year :
- 2023
-
Abstract
- Beans are a rich source of high quality protein and oil, and have attracted increasing interest from both nutrition researchers and health-conscious consumers. This review aims to provide a foundation for the future research and development of bean polysaccharides, by summarizing the sources, structure, and functions of bioactive bean polysaccharides. Structure/function relationships are described, for biological activities, such as immunological, antioxidant and anti-diabetes. This will provide useful guidance for further optimization of polysaccharide structure and the development of bean polysaccharides as a novel functional material. [ABSTRACT FROM AUTHOR]
- Subjects :
- *BEANS
*POLYSACCHARIDES
*NUTRITION
Subjects
Details
- Language :
- English
- ISSN :
- 10408398
- Volume :
- 63
- Issue :
- 3
- Database :
- Academic Search Index
- Journal :
- Critical Reviews in Food Science & Nutrition
- Publication Type :
- Academic Journal
- Accession number :
- 160933528
- Full Text :
- https://doi.org/10.1080/10408398.2021.1946480