Cite
Growth and Nutritional Responses of Juvenile Wild and Domesticated Cacao Genotypes to Soil Acidity.
MLA
Arévalo-Hernández, César O., et al. “Growth and Nutritional Responses of Juvenile Wild and Domesticated Cacao Genotypes to Soil Acidity.” Agronomy, vol. 12, no. 12, Dec. 2022, p. 3124. EBSCOhost, https://doi.org/10.3390/agronomy12123124.
APA
Arévalo-Hernández, C. O., Arévalo-Gardini, E., Farfan, A., Amaringo-Gomez, M., Daymond, A., Zhang, D., & Baligar, V. C. (2022). Growth and Nutritional Responses of Juvenile Wild and Domesticated Cacao Genotypes to Soil Acidity. Agronomy, 12(12), 3124. https://doi.org/10.3390/agronomy12123124
Chicago
Arévalo-Hernández, César O., Enrique Arévalo-Gardini, Abel Farfan, Martin Amaringo-Gomez, Andrew Daymond, Dapeng Zhang, and Virupax C. Baligar. 2022. “Growth and Nutritional Responses of Juvenile Wild and Domesticated Cacao Genotypes to Soil Acidity.” Agronomy 12 (12): 3124. doi:10.3390/agronomy12123124.