Nondestructive and multiplex differentiation of pathogenic microorganisms from spoilage microflora on seafood using paper chromogenic array and neural network.

MLA

Yang, Manyun, et al. “Nondestructive and Multiplex Differentiation of Pathogenic Microorganisms from Spoilage Microflora on Seafood Using Paper Chromogenic Array and Neural Network.” Food Research International, vol. 162, Dec. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodres.2022.112052.

APA

Yang, M., Luo, Y., Sharma, A., Jia, Z., Wang, S., Wang, D., Lin, S., Perreault, W., Purohit, S., Gu, T., Dillow, H., Liu, X., Yu, H., & Zhang, B. (2022). Nondestructive and multiplex differentiation of pathogenic microorganisms from spoilage microflora on seafood using paper chromogenic array and neural network. Food Research International, 162, N.PAG. https://doi.org/10.1016/j.foodres.2022.112052

Chicago

Yang, Manyun, Yaguang Luo, Arnav Sharma, Zhen Jia, Shilong Wang, Dayang Wang, Sophia Lin, et al. 2022. “Nondestructive and Multiplex Differentiation of Pathogenic Microorganisms from Spoilage Microflora on Seafood Using Paper Chromogenic Array and Neural Network.” Food Research International 162 (December): N.PAG. doi:10.1016/j.foodres.2022.112052.