Cite
3D printed dysphagia diet designed from Hypsizygus marmoreus by-products with various polysaccharides.
MLA
Liu, Zhenbin, et al. “3D Printed Dysphagia Diet Designed from Hypsizygus Marmoreus By-Products with Various Polysaccharides.” Journal of Food Engineering, vol. 343, Apr. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.jfoodeng.2022.111395.
APA
Liu, Z., Xing, X., Mo, H., Xu, D., Hu, L., Li, H., & Chitrakar, B. (2023). 3D printed dysphagia diet designed from Hypsizygus marmoreus by-products with various polysaccharides. Journal of Food Engineering, 343, N.PAG. https://doi.org/10.1016/j.jfoodeng.2022.111395
Chicago
Liu, Zhenbin, Xuebing Xing, Haizhen Mo, Dan Xu, Liangbin Hu, Hongbo Li, and Bimal Chitrakar. 2023. “3D Printed Dysphagia Diet Designed from Hypsizygus Marmoreus By-Products with Various Polysaccharides.” Journal of Food Engineering 343 (April): N.PAG. doi:10.1016/j.jfoodeng.2022.111395.