Cite
Screening and Identification of Croton Fruit Poisoning in Food Using GC–MS and HPLC–MS/MS.
MLA
Chen, Dongyang, et al. “Screening and Identification of Croton Fruit Poisoning in Food Using GC–MS and HPLC–MS/MS.” Journal of Chromatographic Science, vol. 61, no. 1, Jan. 2023, pp. 1–6. EBSCOhost, https://doi.org/10.1093/chromsci/bmac013.
APA
Chen, D., Li, T., Fan, X., Li, B., Zhang, H., Zeng, D., Feng, J., & Jiang, D. (2023). Screening and Identification of Croton Fruit Poisoning in Food Using GC–MS and HPLC–MS/MS. Journal of Chromatographic Science, 61(1), 1–6. https://doi.org/10.1093/chromsci/bmac013
Chicago
Chen, Dongyang, Tanyao Li, Xiang Fan, Bangrui Li, Hao Zhang, Dong Zeng, Jiali Feng, and Dingguo Jiang. 2023. “Screening and Identification of Croton Fruit Poisoning in Food Using GC–MS and HPLC–MS/MS.” Journal of Chromatographic Science 61 (1): 1–6. doi:10.1093/chromsci/bmac013.