Cite
Effect of Feeding System on Muscle Fiber Composition, Antioxidant Capacity, and Nutritional and Organoleptic Traits of Goat Meat.
MLA
Dou, Lu, et al. “Effect of Feeding System on Muscle Fiber Composition, Antioxidant Capacity, and Nutritional and Organoleptic Traits of Goat Meat.” Animals (2076-2615), vol. 13, no. 1, Jan. 2023, p. 172. EBSCOhost, https://doi.org/10.3390/ani13010172.
APA
Dou, L., Jin, Y., Li, H., Liu, C., Yang, Z., Chen, X., Sun, L., Zhao, L., & Su, L. (2023). Effect of Feeding System on Muscle Fiber Composition, Antioxidant Capacity, and Nutritional and Organoleptic Traits of Goat Meat. Animals (2076-2615), 13(1), 172. https://doi.org/10.3390/ani13010172
Chicago
Dou, Lu, Ye Jin, Huijiao Li, Chang Liu, Zhihao Yang, Xiaoyu Chen, Lina Sun, Lihua Zhao, and Lin Su. 2023. “Effect of Feeding System on Muscle Fiber Composition, Antioxidant Capacity, and Nutritional and Organoleptic Traits of Goat Meat.” Animals (2076-2615) 13 (1): 172. doi:10.3390/ani13010172.