Cite
Antioxidant study of the gambier leaves by-products into tea with red ginger powder addition (Zingiber officinale var. Rubrum).
MLA
Budaraga, I.Ketut, and Dian Pramana Putra. “Antioxidant Study of the Gambier Leaves By-Products into Tea with Red Ginger Powder Addition (Zingiber Officinale Var. Rubrum).” AIP Conference Proceedings, vol. 2583, no. 1, Jan. 2023, pp. 1–8. EBSCOhost, https://doi.org/10.1063/5.0117233.
APA
Budaraga, I. K., & Putra, D. P. (2023). Antioxidant study of the gambier leaves by-products into tea with red ginger powder addition (Zingiber officinale var. Rubrum). AIP Conference Proceedings, 2583(1), 1–8. https://doi.org/10.1063/5.0117233
Chicago
Budaraga, I. Ketut, and Dian Pramana Putra. 2023. “Antioxidant Study of the Gambier Leaves By-Products into Tea with Red Ginger Powder Addition (Zingiber Officinale Var. Rubrum).” AIP Conference Proceedings 2583 (1): 1–8. doi:10.1063/5.0117233.