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Valorization of Baby Carrot Processing Waste.

Authors :
Amin, Samir
Jung, Stephanie
Kang, Iksoon
Duval, Ali
Source :
Journal of Culinary Science & Technology. 2023, Vol. 21 Issue 1, p1-17. 17p.
Publication Year :
2023

Abstract

Carrot processors produce approximately 175,000 tons of waste annually in the United State of America. Carrot waste conversion is important to the carrot processing industry as this waste is rich in bioactive compounds and dietary fiber. We evaluated the effects of hydraulic press and expeller press on liquid and bioactive compound extractions. Mechanical separation of carrot mash by expeller pressing improved liquid extraction over the hydraulic press while simultaneously increasing the total solid, carotenoid, and polyphenol contents. Compared to untreated control mash, mechanically treated mash had higher fat-binding capacity. Our study indicates that further conversion of carrot mash could lead to better value streams for this byproduct. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
15428052
Volume :
21
Issue :
1
Database :
Academic Search Index
Journal :
Journal of Culinary Science & Technology
Publication Type :
Academic Journal
Accession number :
161311843
Full Text :
https://doi.org/10.1080/15428052.2021.1879338