Cite
Safety of 6′‐sialyllactose (6’‐SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283.
MLA
Turck, Dominique, et al. “Safety of 6′‐sialyllactose (6’‐SL) Sodium Salt Produced by Derivative Strains of Escherichia Coli BL21 (DE3) as a Novel Food Pursuant to Regulation (EU) 2015/2283.” EFSA Journal, vol. 20, no. 12, Dec. 2022, pp. 1–29. EBSCOhost, https://doi.org/10.2903/j.efsa.2022.7645.
APA
Turck, D., Bohn, T., Castenmiller, J., De Henauw, S., Hirsch, E. K. I., Maciuk, A., Mangelsdorf, I., McArdle, H. J., Naska, A., Pelaez, C., Pentieva, K., Siani, A., Thies, F., Tsabouri, S., Vinceti, M., Cubadda, F., Frenzel, T., Heinonen, M., Marchelli, R., & Neuhäuser, B. M. (2022). Safety of 6′‐sialyllactose (6’‐SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283. EFSA Journal, 20(12), 1–29. https://doi.org/10.2903/j.efsa.2022.7645
Chicago
Turck, Dominique, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Ernst, Karen Ildico Hirsch, Alexandre Maciuk, Inge Mangelsdorf, et al. 2022. “Safety of 6′‐sialyllactose (6’‐SL) Sodium Salt Produced by Derivative Strains of Escherichia Coli BL21 (DE3) as a Novel Food Pursuant to Regulation (EU) 2015/2283.” EFSA Journal 20 (12): 1–29. doi:10.2903/j.efsa.2022.7645.