APPLICATION OF OZONE TREATMENT IN AGRICULTURE AND FOOD INDUSTRY. A REVIEW.

Ozone is a strong oxidant and strong disinfectant that has a strong anti-pathogenic effect on bacteria, fungi, parasites, and viruses. Because of its advantages such as high reactivity, strong permeability and low residue, the application of ozone is gaining more and more attention, and ozone has been widely used in water treatment, equipment disinfection, public scene disinfection, and other fields. The purpose of this review is to discuss the use of ozone technology for animal and plant protection that can be applied to agriculture, and to emphasize the need for further studies to determine the optimal concentration and application of ozone for different crops so that, in the future, ozone technology can be applied in agriculture to gain a significant competitive advantage and improve product safety. [ABSTRACT FROM AUTHOR]