The economics of sustainable food: smart policies for health and food: edited by Nicoletta Batini, a Co-Publication of Island Press and The International Monetary Fund, Washington DC, Island Press, 2021, x+320 pp., $36.56 (paperback).

This book covers the food question worldwide in terms of its sustainability and the environmental changes, which are arising. The papers are arranged in four parts, Greening Food Supply, Greening Food Demand, Greening Food Waste, and Conserving Land and Sea to Support Food Security. The present system of I subsidies i will have to be progressively reformed into one of I incentives i which may be possible in countries where industrial agriculture and large-scale farming occur with a small workforce. [Extracted from the article]