Cite
Packaged butter adulteration evaluation based on spatially offset Raman spectroscopy coupled with FastICA.
MLA
Liu, Zhenfang, et al. “Packaged Butter Adulteration Evaluation Based on Spatially Offset Raman Spectroscopy Coupled with FastICA.” Journal of Food Composition & Analysis, vol. 117, Apr. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.jfca.2023.105149.
APA
Liu, Z., Zhou, H., Huang, M., Zhu, Q., Qin, J., & Kim, M. S. (2023). Packaged butter adulteration evaluation based on spatially offset Raman spectroscopy coupled with FastICA. Journal of Food Composition & Analysis, 117, N.PAG. https://doi.org/10.1016/j.jfca.2023.105149
Chicago
Liu, Zhenfang, Hao Zhou, Min Huang, Qibing Zhu, Jianwei Qin, and Moon S. Kim. 2023. “Packaged Butter Adulteration Evaluation Based on Spatially Offset Raman Spectroscopy Coupled with FastICA.” Journal of Food Composition & Analysis 117 (April): N.PAG. doi:10.1016/j.jfca.2023.105149.