Cite
Enhancement of γ-aminobutyric acid and relevant metabolites in brown glutinous rice (Oryza sativa L.) through salt stress and low-frequency ultrasound treatments at pre-germination stage.
MLA
Wu, Yanni, et al. “Enhancement of γ-Aminobutyric Acid and Relevant Metabolites in Brown Glutinous Rice (Oryza Sativa L.) through Salt Stress and Low-Frequency Ultrasound Treatments at Pre-Germination Stage.” Food Chemistry, vol. 410, June 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2022.135362.
APA
Wu, Y., He, S., Pan, T., Miao, X., Xiang, J., Ye, Y., Cao, X., & Sun, H. (2023). Enhancement of γ-aminobutyric acid and relevant metabolites in brown glutinous rice (Oryza sativa L.) through salt stress and low-frequency ultrasound treatments at pre-germination stage. Food Chemistry, 410, N.PAG. https://doi.org/10.1016/j.foodchem.2022.135362
Chicago
Wu, Yanni, Shudong He, Tiange Pan, Xinya Miao, Jie Xiang, Yongkang Ye, Xiaodong Cao, and Hanju Sun. 2023. “Enhancement of γ-Aminobutyric Acid and Relevant Metabolites in Brown Glutinous Rice (Oryza Sativa L.) through Salt Stress and Low-Frequency Ultrasound Treatments at Pre-Germination Stage.” Food Chemistry 410 (June): N.PAG. doi:10.1016/j.foodchem.2022.135362.