Cite
Activation Temperature and Particle Size of Palm Kernel Shell vs. the Surface Properties of Activated Carbon.
MLA
Chuan Li Lee, et al. “Activation Temperature and Particle Size of Palm Kernel Shell vs. the Surface Properties of Activated Carbon.” BioResources, vol. 18, no. 1, Jan. 2023, pp. 1714–30. EBSCOhost, https://doi.org/10.15376/biores.18.1.1714-1730.
APA
Chuan Li Lee, Kit Ling Chin, Paik San H’ng, Hafizuddin, M. S., & Pui San Khoo. (2023). Activation Temperature and Particle Size of Palm Kernel Shell vs. the Surface Properties of Activated Carbon. BioResources, 18(1), 1714–1730. https://doi.org/10.15376/biores.18.1.1714-1730
Chicago
Chuan Li Lee, Kit Ling Chin, Paik San H’ng, Mohd Sahfani Hafizuddin, and Pui San Khoo. 2023. “Activation Temperature and Particle Size of Palm Kernel Shell vs. the Surface Properties of Activated Carbon.” BioResources 18 (1): 1714–30. doi:10.15376/biores.18.1.1714-1730.