Cite
Probabilistic risk assessment of dietary exposure to pentachlorophenol in Guangzhou, China.
MLA
Zhang, Yuhua, et al. “Probabilistic Risk Assessment of Dietary Exposure to Pentachlorophenol in Guangzhou, China.” Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 40, no. 2, Feb. 2023, pp. 262–70. EBSCOhost, https://doi.org/10.1080/19440049.2022.2163301.
APA
Zhang, Y., Mhungu, F., Zhang, W., Wang, Y., Li, H., Liu, Y., Li, Y., Gan, P., Pan, X., Huang, J., Zhong, X., Song, S., Liu, Y., & Chen, K. (2023). Probabilistic risk assessment of dietary exposure to pentachlorophenol in Guangzhou, China. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 40(2), 262–270. https://doi.org/10.1080/19440049.2022.2163301
Chicago
Zhang, Yuhua, Florence Mhungu, Weiwei Zhang, Yanyan Wang, Hailin Li, Yufei Liu, Yan Li, et al. 2023. “Probabilistic Risk Assessment of Dietary Exposure to Pentachlorophenol in Guangzhou, China.” Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 40 (2): 262–70. doi:10.1080/19440049.2022.2163301.