Cite
Chemical conversions of free phytosterols during the bleaching of corn oil.
MLA
Bai, Ge, et al. “Chemical Conversions of Free Phytosterols during the Bleaching of Corn Oil.” Food Chemistry, vol. 412, June 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2023.135512.
APA
Bai, G., Ma, C.-G., Hu, Y.-Y., Guo, S.-J., & Wang, T. (2023). Chemical conversions of free phytosterols during the bleaching of corn oil. Food Chemistry, 412, N.PAG. https://doi.org/10.1016/j.foodchem.2023.135512
Chicago
Bai, Ge, Chuan-Guo Ma, Yu-Yuan Hu, Shu-Jing Guo, and Tong Wang. 2023. “Chemical Conversions of Free Phytosterols during the Bleaching of Corn Oil.” Food Chemistry 412 (June): N.PAG. doi:10.1016/j.foodchem.2023.135512.