Cite
Extraction and prebiotic potential of β-glucan from highland barley and its application in probiotic microcapsules.
MLA
Yuan, Cong, et al. “Extraction and Prebiotic Potential of β-Glucan from Highland Barley and Its Application in Probiotic Microcapsules.” Food Hydrocolloids, vol. 139, May 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodhyd.2023.108520.
APA
Yuan, C., Hu, R., He, L., Hu, J., & Liu, H. (2023). Extraction and prebiotic potential of β-glucan from highland barley and its application in probiotic microcapsules. Food Hydrocolloids, 139, N.PAG. https://doi.org/10.1016/j.foodhyd.2023.108520
Chicago
Yuan, Cong, Ronghai Hu, Li He, Jielun Hu, and Huan Liu. 2023. “Extraction and Prebiotic Potential of β-Glucan from Highland Barley and Its Application in Probiotic Microcapsules.” Food Hydrocolloids 139 (May): N.PAG. doi:10.1016/j.foodhyd.2023.108520.