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Assessment of the effects of collets moisture and addition of ethyl esters on the ethanolic extraction of soybean oil.
- Source :
-
Journal of Food Engineering . Jul2023, Vol. 348, pN.PAG-N.PAG. 1p. - Publication Year :
- 2023
-
Abstract
- This study evaluated ethyl esters as cosolvent of ethanol in the oil extraction from soybean collets containing two different levels of moisture (3 and 7 mass% of water). Extraction assays were performed in a fixed-bed column, at 60 and 70 °C, with a solid:solvent mass ratio of 1:1.5. The composition of the ethyl esters-ethanol mixture was chosen based on densities and dynamic viscosities, and Hansen solubility parameters. Using collets with 3 mass% of water and the rising temperature favored the soybean oil extraction yield. Adding 5 mass% of ethyl esters to ethanol enabled the achievement of a gain of 33% in the oil extraction yield considering collets with 7 mass% of water at 60 °C. The use of ethyl esters-ethanol mixture to extract soybean oil is promising, particularly when it is not possible or desirable to subject soybean collets to an additional drying process. [Display omitted] • Ethyl esters (EE) were added as ethanol (Et) cosolvent to extract soybean oil (SO). • Mathematical models were used to describe EtEE mixtures' densities and viscosities. • Hansen's theory and physical properties supported the EtEE composition definition. • Et with 5% EE favored SO solubility and provided low physical properties values. • EtEE only favored SO extraction when collets with 7% moisture were used at 60 °C. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 02608774
- Volume :
- 348
- Database :
- Academic Search Index
- Journal :
- Journal of Food Engineering
- Publication Type :
- Academic Journal
- Accession number :
- 162209398
- Full Text :
- https://doi.org/10.1016/j.jfoodeng.2023.111456