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Assessment of the effects of collets moisture and addition of ethyl esters on the ethanolic extraction of soybean oil.

Authors :
da Silva Barbosa, Flávia
Capellini, Maria Carolina
Rodrigues Souza, Isabela Cecília
Aracava, Keila Kazue
Basso, Rodrigo Corrêa
Rodrigues, Christianne E.C.
Source :
Journal of Food Engineering. Jul2023, Vol. 348, pN.PAG-N.PAG. 1p.
Publication Year :
2023

Abstract

This study evaluated ethyl esters as cosolvent of ethanol in the oil extraction from soybean collets containing two different levels of moisture (3 and 7 mass% of water). Extraction assays were performed in a fixed-bed column, at 60 and 70 °C, with a solid:solvent mass ratio of 1:1.5. The composition of the ethyl esters-ethanol mixture was chosen based on densities and dynamic viscosities, and Hansen solubility parameters. Using collets with 3 mass% of water and the rising temperature favored the soybean oil extraction yield. Adding 5 mass% of ethyl esters to ethanol enabled the achievement of a gain of 33% in the oil extraction yield considering collets with 7 mass% of water at 60 °C. The use of ethyl esters-ethanol mixture to extract soybean oil is promising, particularly when it is not possible or desirable to subject soybean collets to an additional drying process. [Display omitted] • Ethyl esters (EE) were added as ethanol (Et) cosolvent to extract soybean oil (SO). • Mathematical models were used to describe EtEE mixtures' densities and viscosities. • Hansen's theory and physical properties supported the EtEE composition definition. • Et with 5% EE favored SO solubility and provided low physical properties values. • EtEE only favored SO extraction when collets with 7% moisture were used at 60 °C. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
02608774
Volume :
348
Database :
Academic Search Index
Journal :
Journal of Food Engineering
Publication Type :
Academic Journal
Accession number :
162209398
Full Text :
https://doi.org/10.1016/j.jfoodeng.2023.111456