Cite
Effects of freeze-thaw pretreatments on the drying characteristics, physicochemical and phytochemical composition of red dragon fruit during mid- and near-infrared drying.
MLA
Bassey, Edidiong Joseph, et al. “Effects of Freeze-Thaw Pretreatments on the Drying Characteristics, Physicochemical and Phytochemical Composition of Red Dragon Fruit during Mid- and near-Infrared Drying.” Drying Technology, vol. 41, no. 4, Mar. 2023, pp. 561–76. EBSCOhost, https://doi.org/10.1080/07373937.2022.2109047.
APA
Bassey, E. J., Sun, D.-W., Esua, O. J., & Cheng, J.-H. (2023). Effects of freeze-thaw pretreatments on the drying characteristics, physicochemical and phytochemical composition of red dragon fruit during mid- and near-infrared drying. Drying Technology, 41(4), 561–576. https://doi.org/10.1080/07373937.2022.2109047
Chicago
Bassey, Edidiong Joseph, Da-Wen Sun, Okon Johnson Esua, and Jun-Hu Cheng. 2023. “Effects of Freeze-Thaw Pretreatments on the Drying Characteristics, Physicochemical and Phytochemical Composition of Red Dragon Fruit during Mid- and near-Infrared Drying.” Drying Technology 41 (4): 561–76. doi:10.1080/07373937.2022.2109047.