Cite
A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese.
MLA
Deshwal, Gaurav Kr, et al. “A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese.” Molecules, vol. 28, no. 5, Mar. 2023, p. 2085. EBSCOhost, https://doi.org/10.3390/molecules28052085.
APA
Deshwal, G. K., Gómez-Mascaraque, L. G., Fenelon, M., & Huppertz, T. (2023). A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese. Molecules, 28(5), 2085. https://doi.org/10.3390/molecules28052085
Chicago
Deshwal, Gaurav Kr, Laura G. Gómez-Mascaraque, Mark Fenelon, and Thom Huppertz. 2023. “A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese.” Molecules 28 (5): 2085. doi:10.3390/molecules28052085.