Enhanced inactivation of Escherichia coli by ultrasound combined with peracetic acid during water disinfection.

MLA

Bai, Yun, et al. “Enhanced Inactivation of Escherichia Coli by Ultrasound Combined with Peracetic Acid during Water Disinfection.” Chemosphere, vol. 322, May 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.chemosphere.2023.138095.

APA

Bai, Y., Shi, C., Zhou, Y., Zhou, Y., Zhang, H., Chang, R., Hu, X., Hu, J., Yang, C., Peng, K., Xiang, P., & Zhang, Z. (2023). Enhanced inactivation of Escherichia coli by ultrasound combined with peracetic acid during water disinfection. Chemosphere, 322, N.PAG. https://doi.org/10.1016/j.chemosphere.2023.138095

Chicago

Bai, Yun, Chunhai Shi, Yuanhang Zhou, Yingying Zhou, Haocheng Zhang, Ruiting Chang, Xueli Hu, et al. 2023. “Enhanced Inactivation of Escherichia Coli by Ultrasound Combined with Peracetic Acid during Water Disinfection.” Chemosphere 322 (May): N.PAG. doi:10.1016/j.chemosphere.2023.138095.