Cite
Study on Brewing Technology of Pear Wine.
MLA
Guangpeng LIU, et al. “Study on Brewing Technology of Pear Wine.” Agricultural Biotechnology (2164-4993), vol. 12, no. 1, Feb. 2023, pp. 28–30. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=162490709&authtype=sso&custid=ns315887.
APA
Guangpeng LIU, Xinyu ZHAO, Yanrui MA, Le CHU, Yuan MENG, Guodong ZHANG, Linglong BU, & Yau ZHAO. (2023). Study on Brewing Technology of Pear Wine. Agricultural Biotechnology (2164-4993), 12(1), 28–30.
Chicago
Guangpeng LIU, Xinyu ZHAO, Yanrui MA, Le CHU, Yuan MENG, Guodong ZHANG, Linglong BU, and Yau ZHAO. 2023. “Study on Brewing Technology of Pear Wine.” Agricultural Biotechnology (2164-4993) 12 (1): 28–30. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=162490709&authtype=sso&custid=ns315887.