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Lipidomics characterized TAG biosynthesis of developing kernels in three walnut cultivars in Xinjiang region.

Authors :
Hu, Changfeng
Song, Jingyi
Jin, Wumeng
Wang, Wenqiang
Bai, Hongjin
Wu, Cuiyun
Shen, Lirong
Source :
Food Chemistry. Aug2023, Vol. 416, pN.PAG-N.PAG. 1p.
Publication Year :
2023

Abstract

• Oil accumulation in walnut kernel happened before embryos began to solidify; • TAG profile in walnut kernel was changing along with DAFs due to increased 18:1 FA; • Enhanced acyl editing was responsible for the flux of FA through PC for TAG synthesis. Walnut oil with very high proportion of polyunsaturated fatty acids exhibits many health beneficial effects. We hypothesized that the oil composition is led by a special pattern/mechanism for triacylglycerol (TAG) biosynthesis as well as accumulation in walnut kernel during embryo development. To test this hypothesis, shotgun lipidomics was performed for class-targeted lipid analysis (including TAG, phosphatidylcholine, phosphatidylethanolamine, phosphatidic acid, phosphatidylglycerol, phosphatidylinositol, and lysophosphatidylcholine species) in walnut kernels from three cultivar collected at three critical stages of embryo development. The results indicated that TAG synthesis in the kernel happened before 84 days after flowering (DAF) and was significantly enhanced between 84 and 98 DAF. Moreover, TAG profile was changing along with DAFs due to the increased composition of 18:1 FA in TAG pool. Moreover, lipidomics also demonstrated that the enhanced acyl editing was responsible for the flux of FA through phosphatidylcholine for eventual TAG synthesis. Therefore, TAG biosynthesis in walnut kernel was characterized directly from lipid metabolism. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
416
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
162598828
Full Text :
https://doi.org/10.1016/j.foodchem.2023.135808