Edible Coatings Based on a Furcellaran and Gelatin Extract with Herb Addition as an Active Packaging for Carp Fillets.

MLA

Tkaczewska, Joanna, et al. “Edible Coatings Based on a Furcellaran and Gelatin Extract with Herb Addition as an Active Packaging for Carp Fillets.” Food & Bioprocess Technology, vol. 16, no. 5, May 2023, pp. 1009–21. EBSCOhost, https://doi.org/10.1007/s11947-022-02952-8.

APA

Tkaczewska, J., Jamróz, E., Kasprzak, M., Zając, M., Pająk, P., Grzebieniarz, W., Nowak, N., & Juszczak, L. (2023). Edible Coatings Based on a Furcellaran and Gelatin Extract with Herb Addition as an Active Packaging for Carp Fillets. Food & Bioprocess Technology, 16(5), 1009–1021. https://doi.org/10.1007/s11947-022-02952-8

Chicago

Tkaczewska, Joanna, Ewelina Jamróz, Mirosław Kasprzak, Marzena Zając, Paulina Pająk, Wiktoria Grzebieniarz, Nikola Nowak, and Lesław Juszczak. 2023. “Edible Coatings Based on a Furcellaran and Gelatin Extract with Herb Addition as an Active Packaging for Carp Fillets.” Food & Bioprocess Technology 16 (5): 1009–21. doi:10.1007/s11947-022-02952-8.