苹果农药残留检测方法研究进展.

Apple pesticide residues not only compromise food safety, but also seriously endanger public health. Accurate and rapid detection of pesticide residues is an important means to ensure food safety. This paper reviewed the detection methods of pesticide residues in apple in recent years and introduced traditional detection techniques such as gas chromatography, gas chromatography-mass spectrometry, high performance liquid chromatography, and high performance liquid chromatography-mass spectrometry, as well as rapid detection techniques including surface enhanced Raman spectroscopy, near infrared spectroscopy, electrochemical method, and several new detectable techniques in the application of pesticide residues detection in apple. Also it look forward to the combination of traditional detection techniques and rapid detection techniques to solve the problem in order to provide technical support for the detection of pesticide residues in apple. [ABSTRACT FROM AUTHOR]