Effect of aspect ratio on PCM melting behavior in a square cavity.

For latent heat thermal energy storage applications with phase change material (PCM) in restricted space, the factors such as container shape and heating surface must be considered. In this paper, a 2D square cavity PCM is taken as the research object, and the melting process of PCM with different square cavity aspect ratio (AR) was simulated under the condition of constant heat flux (60 W) at the left wall/bottom wall. An innovative and effective indicator, i.e., differential liquid fraction curve along with solid-liquid interface evolution is proposed to reveal the melting rate and typical phase change characteristics. The results show that the complete melting time increases with the increase of AR for both left wall and bottom wall heating conditions. For general applications, the bottom wall heating has a higher melting rate compared with left wall, especially for the cavity with AR >1. During the phase change process, the melting rate can reach its maximum value at the peak of differential liquid fraction curve with an observation of the longest solid-liquid interface. In addition, the melting pattern of high AR cavity during the latter part of the left wall heating process would become similar to the low AR case under the "scouring effect" of natural convection on the solid-liquid interface. For bottom wall cases, the natural convection waveform presents Rayleigh-Benard convection cells, and with the increase of AR, the irregularity of the vortex structure becomes more obvious. The results can provide useful guidance for accurately evaluating phase change characteristics and designing thermal energy storage system. • A typical 2D square cavity PCM is taken as the research object. • Effect of aspect ratio and heating surface on PCM melting behavior is investigated. • Differential liquid fraction is proposed to reveal the phase change characteristics. • The solid-liquid interface length is an effective indicator for thermal performance. [ABSTRACT FROM AUTHOR]