Implication of the Polymeric Phenolic Fraction and Matrix Effect on the Antioxidant Activity, Bioaccessibility, and Bioavailability of Grape Stem Extracts.

MLA

Nieto, Juan Antonio, et al. “Implication of the Polymeric Phenolic Fraction and Matrix Effect on the Antioxidant Activity, Bioaccessibility, and Bioavailability of Grape Stem Extracts.” Molecules, vol. 28, no. 6, Mar. 2023, p. 2461. EBSCOhost, https://doi.org/10.3390/molecules28062461.

APA

Nieto, J. A., Fernández-Jalao, I., Siles-Sánchez, M. de las N., Santoyo, S., & Jaime, L. (2023). Implication of the Polymeric Phenolic Fraction and Matrix Effect on the Antioxidant Activity, Bioaccessibility, and Bioavailability of Grape Stem Extracts. Molecules, 28(6), 2461. https://doi.org/10.3390/molecules28062461

Chicago

Nieto, Juan Antonio, Irene Fernández-Jalao, María de las Nieves Siles-Sánchez, Susana Santoyo, and Laura Jaime. 2023. “Implication of the Polymeric Phenolic Fraction and Matrix Effect on the Antioxidant Activity, Bioaccessibility, and Bioavailability of Grape Stem Extracts.” Molecules 28 (6): 2461. doi:10.3390/molecules28062461.