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UPLC-QTOF-MS-based metabolomics and chemometrics studies of geographically diverse Acer truncatum leaves: A traditional herbal tea in Northern China.
- Source :
-
Food Chemistry . Aug2023, Vol. 417, pN.PAG-N.PAG. 1p. - Publication Year :
- 2023
-
Abstract
- [Display omitted] • Correlated Acer truncatum leaf (ATL) metabolites and environmental factors. • Flavonoids (FLAs) and gallic acid-containing products (GANPs) are main metabolites. • Thirty-four compounds were identified for the first time from A. truncatum. • FLAs and GANPs levels are affected by humidity, temperature, and sunshine duration. • Prioritized cultivation sites for harvesting ATL with potential health benefits. Traditionally in Northern China, Acer truncatum leaves (ATL) have been used as herbal tea, now consumed worldwide. Few studies have reported ATL metabolites from different areas and their correlation with the environment. Thus, metabolomic analyses were conducted on ATL collected from twelve locations throughout four environmental zones in Northern China to understand the phytochemical differences with regards to environmental conditions. Sixty-four compounds, mostly flavonoids (FLAs) and gallic acid-containing natural products (GANPs), were characterized, including 34 previously unreported constituents from A. truncatum. Twenty-two markers were useful to differentiate ATL from the four environmental zones. Humidity, temperature, and sunshine duration are the predominant factors affecting FLAs and GANPs levels. Sunshine duration was positively correlated with eriodictyol (r = 0.994, p < 0.01), and humidity negatively with epicatechin gallate (r = −0.960, p < 0.05). These findings provide insights into ATL phytochemistry, aiding cultivation of A. truncatum tea with higher potential health benefits. [ABSTRACT FROM AUTHOR]
- Subjects :
- *MAPLE
*HERBAL teas
*METABOLOMICS
*CHEMOMETRICS
*EPICATECHIN
*NATURAL products
Subjects
Details
- Language :
- English
- ISSN :
- 03088146
- Volume :
- 417
- Database :
- Academic Search Index
- Journal :
- Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 162893900
- Full Text :
- https://doi.org/10.1016/j.foodchem.2023.135873