A Virtuoso Chef Whose Time Has Come.

Chef Kwame Onwuachi at New York's Lincoln Center, the location of his latest restaurant, Tatiana. Over here, cook Jamal Lewis mixes up a Caribbean-inflected marinade - fresh bay leaves and cinnamon and allspice and a ginger-garlic paste and some of Onwuachi's grandfather's hot sauce. Here in the Tatiana dining room, Onwuachi stands up yet again to chat with Jamal Lewis, the cook who has been stirring up the jerk marinade. Better to go down into the basement kitchen beneath Tatiana, Onwuachi's new Afro-Caribbean restaurant in New York City's beloved hub of the performing arts, Lincoln Center, and see for yourself. [Extracted from the article]