Cite
Molecularly imprinted electrochemical sensor based on synergistic interaction of honeycomb-like Ni-MOF decorated with AgNPs and N-GQDs for ultra-sensitive detection of olaquindox in animal-origin food.
MLA
Han, Shuang, et al. “Molecularly Imprinted Electrochemical Sensor Based on Synergistic Interaction of Honeycomb-like Ni-MOF Decorated with AgNPs and N-GQDs for Ultra-Sensitive Detection of Olaquindox in Animal-Origin Food.” Food Chemistry, vol. 418, Aug. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2023.136001.
APA
Han, S., Sun, R., Zhao, L., Yan, C., & Chu, H. (2023). Molecularly imprinted electrochemical sensor based on synergistic interaction of honeycomb-like Ni-MOF decorated with AgNPs and N-GQDs for ultra-sensitive detection of olaquindox in animal-origin food. Food Chemistry, 418, N.PAG. https://doi.org/10.1016/j.foodchem.2023.136001
Chicago
Han, Shuang, Ruonan Sun, Le Zhao, Chen Yan, and Hongtao Chu. 2023. “Molecularly Imprinted Electrochemical Sensor Based on Synergistic Interaction of Honeycomb-like Ni-MOF Decorated with AgNPs and N-GQDs for Ultra-Sensitive Detection of Olaquindox in Animal-Origin Food.” Food Chemistry 418 (August): N.PAG. doi:10.1016/j.foodchem.2023.136001.