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Study on the preparation and biological activities of low molecular weight squid ink polysaccharide from Sepiella maindroni.

Authors :
Tian, Weilu
Song, Xinlei
Wang, Fengshan
Jiang, Wenjie
Source :
International Journal of Biological Macromolecules. May2023, Vol. 237, pN.PAG-N.PAG. 1p.
Publication Year :
2023

Abstract

Sepiella maindroni ink polysaccharide (SIP) from the ink of cuttlefish Sepiella maindroni and its sulfated derivative (SIP-SII) have been demonstrated to possess diverse biological activities. But little is known about low molecular weight squid ink polysaccharides (LMWSIPs). In this study, LMWSIPs were prepared by acidolysis, and the fragments with molecular weight (M w) distribution in the ranges of 7 kDa to 9 kDa, 5 kDa to 7 kDa and 3 kDa to 5 kDa were grouped and named as LMWSIP-1, LMWSIP-2 and LMWSIP-3, respectively. The structural features of LMWSIPs were elucidated, and their anti-tumor, antioxidant and immunomodulatory activities were also studied. The results showed that with the exception of LMWSIP-3, the main structures of LMWSIP-1 and LMWSIP-2 did not change compared with SIP. Though there were no significant differences in the antioxidant capacity between LMWSIPs and SIP, the anti-tumor and immunomodulatory activities of SIP were enhanced to a certain extent after degradation. It is particularly noteworthy that the activities of LMWSIP-2 in anti-proliferation, promoting apoptosis and inhibiting migration of tumor cells as well as promoting the proliferation of spleen lymphocytes were significantly higher than those of SIP and the other degradation products, which is promising in the anti-tumor pharmaceutical field. • Sepiella maindroni ink polysaccharide (SIP) was degraded by acidolysis to prepare low molecular weight SIPs (LMWSIPs). • The main structures of LMWSIP-1 and LMWSIP-2, except for LMWSIP-3, were not changed compared with SIP. • Compared with SIP and other derivatives, LMWSIP-2 showed the strongest anti-tumor and immunomodulatory activities. • The antioxidant activity of SIP was not altered after degradation. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
01418130
Volume :
237
Database :
Academic Search Index
Journal :
International Journal of Biological Macromolecules
Publication Type :
Academic Journal
Accession number :
163259943
Full Text :
https://doi.org/10.1016/j.ijbiomac.2023.124040