Cite
Tritordeum: New alternative to barley for the malting industry.
MLA
Vassiliadis, Etienne. “Tritordeum: New Alternative to Barley for the Malting Industry.” Cereal Technology / Getreidetechnologie, vol. 77, no. 1, Jan. 2023, pp. 242–51. EBSCOhost, https://doi.org/10.23789/1869-2303-2022-4-242.
APA
Vassiliadis, E. (2023). Tritordeum: New alternative to barley for the malting industry. Cereal Technology / Getreidetechnologie, 77(1), 242–251. https://doi.org/10.23789/1869-2303-2022-4-242
Chicago
Vassiliadis, Etienne. 2023. “Tritordeum: New Alternative to Barley for the Malting Industry.” Cereal Technology / Getreidetechnologie 77 (1): 242–51. doi:10.23789/1869-2303-2022-4-242.